Hello and welcome to mandanascatering.com. My name is Mandana. I am a chef, caterer and cooking teacher. I have been cooking, catering and creating unique recipes for many years. I love to share my recipes and experiences with those interested in traditional, modern and fusion dishes.
My recipes come from several sources reflecting my journey through life. They range from simple western and Asian dishes through an eclectic mix of traditional and modern international cuisines, including my own fusion creations, vegetarian and vegan options.
I was brought up in Iran. I was in love with cooking from my early childhood. The kitchen was a source of much pleasure. I learned from my family and friends the skills and secrets of preparing and cooking traditional Iranian dishes.
When I came to the United Kingdom, I undertook a formal, three-year full-time training programme at the College of Food, now University College, Birmingham. My work as a chef in England gave me an excellent grounding in European fare and presented an opportunity to create my own fusion dishes. Having lived in Singapore and India for several years, I travelled extensively throughout Asia, adding all the time to my culinary knowledge.
My aim is to share my culinary experiences with you so that you too can prepare delicious food for your family and friends.
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